Raw material:ﾠWorking ends: Forgings from stainless steel. Handles: Solid or hollow stainless steel or anodized aluminium.ﾠ
Technical specifications:ﾠBone Currettesﾠfall under two groups - Group B and D. Carbon Content Range in Group B: 0.06 to 0.25%, in Group D: 0.42 to 0.50%. Chromium Content Range in Group B: 12ﾠto 14%, in Group D: 12.5 to 14.5%. Made from Martensitic Stainless Steel Grade AISI 410 and AISI 420.
Important product features:ﾠ Most curettes come with a round or oval, closed-cup design. They are available in straight, curved or angled designs. Some curettes come with an open-cup design (Ring Curettes), e.g. Ray and Cone Curettes.ﾠ
Useful hints in usage:ﾠKeep the working end sharp.ﾠ
Special care instructions:ﾠSharp ends are better protected when autoclaved, stored and used with our Sterilisation Baskets.
?Other comments:ﾠThe most popular types of Bone Curette are the Brun 7 inch and 9ﾠinchﾠoval.
Brand new re-usable surgical instrument. Operating roomﾠquality.
Suitable for hospital, veterinary and dental use.
Conforms to International standard ISO 7153 and British Standard BS 5194.
CE marked and produced in the UK.
Quality checked to ensure no imperfections such as unwanted sharp edges or burrs, reducing the risk of infection and cross contamination.
Easy to clean and sterilise.
Suppliers of surgical instruments to the UK market since the 1920s. Established in the UK since 1978.